Quinoa Salad

Wednesday, July 27, 2016

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Toasted Almonds 
-
Kimchi
-
Steamed Broccoli
-
Baked Chickpea Beet Patties with Cucumber Dill Tofu Sauce
~~~~~~~~~~~~~~~~~
For Dinner
Quinoa Salad with Radishes marinated in Umeboshi Paste and Mustard, Cucumbers, Lettuce, Cherry Tomatos, Parsley, and a Lemon, Salt, Olive Oil, Rice Syrup Dressing.
-
Boiled Corn
-
SautĆ©ed Arame with Tempeh, Onions, and Tahini 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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