Quinoa SaladWednesday, July 27, 2016
(watch and learn how to make Brown Rice here)
Baked Chickpea Beet Patties with Cucumber Dill Tofu Sauce
Quinoa Salad with Radishes marinated in Umeboshi Paste and Mustard, Cucumbers, Lettuce, Cherry Tomatos, Parsley, and a Lemon, Salt, Olive Oil, Rice Syrup Dressing.
Sautéed Arame with Tempeh, Onions, and Tahini