Quinoa Salad

Wednesday, July 27, 2016

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
Toasted Almonds 
Steamed Broccoli
Baked Chickpea Beet Patties with Cucumber Dill Tofu Sauce
For Dinner
Quinoa Salad with Radishes marinated in Umeboshi Paste and Mustard, Cucumbers, Lettuce, Cherry Tomatos, Parsley, and a Lemon, Salt, Olive Oil, Rice Syrup Dressing.
Boiled Corn
Sautéed Arame with Tempeh, Onions, and Tahini 

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