Brown Rice and Natto.
Thursday, October 08, 2015
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Natto mixed with Mustard and Shoyu
(watch and learn how to make Natto here)
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Left over Fried Black Eyed Peas
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Blanched Kale and Brussels Sprouts
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Kimpira with Carrots and Burdock
(watch and learn how to make Kimpira here)
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Squash Soup
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For Dinner
Tempeh Sushi
made with Tempeh, Cucumber, Carrots, and Umeboshi paste
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Tofu Sushi
made with Tofu, Cucumber, Carrots and Umeboshi
(watch and learn how to make Tofu here)
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Blanched Collard Greens, and Kohlrabi
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