Brown Rice and Natto.

Thursday, October 08, 2015

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
Natto mixed with Mustard and Shoyu
(watch and learn how to make Natto here)
Left over Fried Black Eyed Peas
Blanched Kale and Brussels Sprouts
Kimpira with Carrots and Burdock
(watch and learn how to make Kimpira here)
Squash Soup
For Dinner
Tempeh Sushi 
made with Tempeh, Cucumber, Carrots, and Umeboshi paste 
Tofu Sushi
made with Tofu, Cucumber, Carrots and Umeboshi
(watch and learn how to make Tofu here)
Blanched Collard Greens, and Kohlrabi 

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