Hummus

Saturday, October 24, 2015

For Lunch
Hummus! 
made with Chickpeas, Lemon, Salt, Olive Oil,and Garlic 
garnished with chili pepper, olive oil, and Cilantro 
-
Steamed Peta Bread
-
Brown Rice
(watch and learn how to make Brown Rice here)
with Ground Almonds
-
Salad with Creamy Tofu Dressing
(watch and learn how to make Tofu here)
-
Blanched Bok-Choy and Kale
-
Sautéed Wakame 
-
Miso Soup
(watch and learn how to make Miso Soup here)






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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