Hummus
Saturday, October 24, 2015
For Lunch
Hummus!
made with Chickpeas, Lemon, Salt, Olive Oil,and Garlic
garnished with chili pepper, olive oil, and Cilantro
-
Steamed Peta Bread
-
Brown Rice
(watch and learn how to make Brown Rice here)
with Ground Almonds
-
Salad with Creamy Tofu Dressing
(watch and learn how to make Tofu here)
-
Blanched Bok-Choy and Kale
-
Sautéed Wakame
-
Miso Soup
(watch and learn how to make Miso Soup here)
0 comments