Tempura

Sunday, October 18, 2015

For Lunch
Tempura Squash, Carrots, and Tofu
(watch and learn how to make Tempura here)
-
Udon Noodles with a Kombu Shoyu Broth 
(watch and learn how to make Udon Noodles here)
garnished with Scallions 
-
Blanched Kale

~~~~~~~~~~~~~~~~~~~~~
For Dinner
Brown Rice
(watch and learn how to make Brown Rice here)
-
Roasted Root Vegetables Squash,Carrots,Beets
-
Blanched Kale and Daikon with Lemon 
-

Arame with dried Tofu
(watch and learn how to make Tofu here)
-
Pinto Bean Soup 












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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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