Tempura
Sunday, October 18, 2015
For Lunch
Tempura Squash, Carrots, and Tofu
(watch and learn how to make Tempura here)
-
Udon Noodles with a Kombu Shoyu Broth
(watch and learn how to make Udon Noodles here)
garnished with Scallions
-
Blanched Kale
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For Dinner
Brown Rice
(watch and learn how to make Brown Rice here)
-
Roasted Root Vegetables Squash,Carrots,Beets
-
Blanched Kale and Daikon with Lemon
-
Arame with dried Tofu
(watch and learn how to make Tofu here)
-
Pinto Bean Soup
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