Falafel Wrap

Sunday, October 04, 2015

For Lunch
Soba Noodles and  Shoyu Ginger Broth
(watch and learn how to make Udon Noodles and Broth here)
-
Marinated Tofu
(watch and learn how to make Tofu here)
-
Blanched Bok-Choy, Carrots, and Corn
-
Fried Mushrooms
~~~~~~~~~~~~~~~~~~~~~
For Dinner we were Celebrating so we had
Falafels! 
with a Tomato Artichoke Salad,with Cucumbers 
Tahini Sauce
Olives
and White tortiallas 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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