Falafel Wrap
Sunday, October 04, 2015
For Lunch
Soba Noodles and Shoyu Ginger Broth
(watch and learn how to make Udon Noodles and Broth here)
-
Marinated Tofu
(watch and learn how to make Tofu here)
-
Blanched Bok-Choy, Carrots, and Corn
-
Fried Mushrooms
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For Dinner we were Celebrating so we had
Falafels!
with a Tomato Artichoke Salad,with Cucumbers
Tahini Sauce
Olives
and White tortiallas
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