Pesto Pasta

Sunday, October 25, 2015

For Lunch 
Pesto Angel Hair Pasta
Pesto made with Basil, Walnuts, Salt, Garlic , and Olive Oil.
Blanched Bok-Choy and Carrots 
Cucumber Dulse Salad with a Brown Rice Vinegar Dressing 
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
with Pickles Shiso Leaf
Steamed Bok-Choy and Squash 
Pan Fried Tofu with Onions
(watch and learn how to make Tofu here)
Sautéed Mushrooms
Miso Soup
(watch and learn how to make Miso Soup here)

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