Light Quick to make Lunch
Sunday, October 15, 2017
Light lunch that is quick to make!
When I struggle with digestion problems I like to cook meals that are not going to feel heavy in my stomach. Soft creamy millet is a great option just for that.
I like to make mine on the wetter side, cause I rarely enjoy dry millet.
One of my favorite things about millet is that it is a whole grain that takes very little time to cook! I cook mine for 30 minutes and done!
For Lunch
Millet
with caramelized Onions and Sweet Potato
-
Onion Dill Pickles
and Olives
-
Simple Raw Salad
with Iceberg Lettuce , Tomato, Apple,
and a Lemon Tahini dressing
-
Blanched Kale
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