Fried Corn and Hijiki Salad with a Tofu Dressing

Tuesday, June 09, 2015

For Lunch
Walnut Rice
(watch and learn how to make Brown Rice)
-
Sauteed Radish
-
Pan Fried Tofu with Caramelized Onions
(watch and learn how to make Tofu here)
-
Miso Soup
(watch and learn how to make Miso Soup here)
~~~~~~~~~~~~~
For Dinner
Fried Grain Corn 
with Onions, and Cilantro 
-
Hijiki Salad with 
Lettuce, Broccoli, Scrambled Tofu
-
Red Lentil Soup








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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