Fried Corn and Hijiki Salad with a Tofu Dressing

Tuesday, June 09, 2015

For Lunch
Walnut Rice
(watch and learn how to make Brown Rice)
Sauteed Radish
Pan Fried Tofu with Caramelized Onions
(watch and learn how to make Tofu here)
Miso Soup
(watch and learn how to make Miso Soup here)
For Dinner
Fried Grain Corn 
with Onions, and Cilantro 
Hijiki Salad with 
Lettuce, Broccoli, Scrambled Tofu
Red Lentil Soup

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