Fried Corn and Hijiki Salad with a Tofu Dressing
Tuesday, June 09, 2015
For Lunch
Walnut Rice
(watch and learn how to make Brown Rice)
-
Sauteed Radish
-
Pan Fried Tofu with Caramelized Onions
(watch and learn how to make Tofu here)
-
Miso Soup
(watch and learn how to make Miso Soup here)
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For Dinner
Fried Grain Corn
with Onions, and Cilantro
-
Hijiki Salad with
Lettuce, Broccoli, Scrambled Tofu
-
Red Lentil Soup
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