Natto is the word!

Friday, June 05, 2015

For the very first time I have a feature in a magazine! 
I wrote about Natto  (because I love Natto) and included a recipe on how to make it!
the entire magazine is just really great stuff and I would love for you guys to check it out 

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
Natto prepared with Mustard, Radish Greens, and Shoyu
(watch and learn how to make Natto here)
Sautéed Napa Cabbage 
Sweet Vegetable Pearl Barley Porridge
with Onions, purple Carrots, Napa Cabbage, Chickpeas, 
Blanched Radish 

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