Eating in a Community

Thursday, October 18, 2012

 I was so happy when the lunch was ready and I saw what we were having!
It is exactly what I wanted on a sunny winters day!

For Lunch we Had
Blanched Daikon Greens
Soft Buckwheat with Onions
Daikon root Pickles
Miso Soup

For Dinner we Had

Squash and Carrots Sauteed up to a soft sweet Mush! 
Brown Rice with Shoyu Onion Pickles
Blanch Vegetable Salad with a Tahini Dressing
Lentil Soup

And a Dinner we had the other day
Noodles and Broth!

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