Warm and Comfortable

Friday, October 19, 2012

 yesterday was al about trying to stay warm and comfortable

we had for Lunch 
Buckwheat with grated Daikon
Baked Squash
Sauteed Carrots and Carrot Tops
Blanched Daikon Greens

For Dinner we Had

Blaned Vegetale Salad
Deep Fried Lima Bean Nuggets with Grated Daikon
Adzuki Bean Soft Rice with Roasted Sunflower Seeds

The Children made Dessert
They Made
Stewed Apples with Roasted Pecans

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