Warm and Comfortable

Friday, October 19, 2012

 yesterday was al about trying to stay warm and comfortable

we had for Lunch 
Buckwheat with grated Daikon
-
Baked Squash
-
Sauteed Carrots and Carrot Tops
-
Blanched Daikon Greens

For Dinner we Had

Blaned Vegetale Salad
-
Deep Fried Lima Bean Nuggets with Grated Daikon
-
Adzuki Bean Soft Rice with Roasted Sunflower Seeds

The Children made Dessert
They Made
Stewed Apples with Roasted Pecans











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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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