Warm and Comfortable
Friday, October 19, 2012
yesterday was al about trying to stay warm and comfortable
we had for Lunch
Buckwheat with grated Daikon
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Baked Squash
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Sauteed Carrots and Carrot Tops
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Blanched Daikon Greens
For Dinner we Had
Blaned Vegetale Salad
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Deep Fried Lima Bean Nuggets with Grated Daikon
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Adzuki Bean Soft Rice with Roasted Sunflower Seeds
The Children made Dessert
They Made
Stewed Apples with Roasted Pecans
The Children made Dessert
They Made
Stewed Apples with Roasted Pecans
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