Tempeh
Friday, November 27, 2015
For Lunch
Bulgar with Caramelized Onions and Raisins
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Squash Pie
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Tempeh Pan fried then cooked down
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Build Beets
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Broccoli with a Dressing
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For Dinner
Brown Rice with Tahini
(watch and learn how to make Brown Rice here)
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Onion Shoyu Pickles
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Boiled Napa Cabbage Salad with Dulse
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Fried Seitan with Leeks, Mushrooms,and Celery
(watch and learn how to make Seitan here)
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