Tempeh

Friday, November 27, 2015

For Lunch 
Bulgar  with Caramelized Onions and Raisins 
-
Squash Pie
-
Tempeh Pan fried then cooked down 
-
Build Beets
-
Broccoli with a Dressing
~~~~~~~~~~~~~~~~~~~~~~
For Dinner
Brown Rice with Tahini
(watch and learn how to make Brown Rice here)
-
Onion Shoyu Pickles
-
Boiled Napa Cabbage Salad with Dulse
-
Fried Seitan with Leeks, Mushrooms,and Celery
(watch and learn how to make Seitan here)








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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