Day 13 of the Kushi Summer Conference/Gala Dinner/Aveline Memorial

Monday, August 25, 2014

 One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki  cooked the amazing food. 
The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.

For Breakfast
Soft Oats 
Blanched Kale and Cabbage
Miso Soup
Sourdough Bread and a Fruit Compote
for Lunch
Polenta Patties with Vegetables 
Tofu Tar-Tar Sauce
French Lentils with Onions and Carrots
Sautéed Zucchini 
Blanched Kale
Leftover Brown Rice
For Dinner
Summer Green Salad
with Navel Orange, Avocado Balls, 
Roasted Beets, and Shaved Red Radish
New England Shimeji Mushrooms Chowder 
and Crosantini with Hijiki Caviar 
Tempeh Crab Cakes 
with Miso Mustard Remoulade Sauce
Brown Rice & Barley Piaf 
Collard Green Rolls with Pickles
Panna Cotta with Lavender Garaham Stick and Fresh Berries 

You Might Also Like


Popular Posts

Like us on Facebook