KI Summer Conference has begun!

Monday, August 04, 2014


Wow!! I am at the Kushi Institute  at the 2014 Macrobiotic Summer Conference!
I am volunteering in the kitchen the whole time.
The Conference is going to go on for two weeks and I thought I would share the wonderful food that would be coming out of it! 

The First welcoming day of the conference we had for  Lunch/Brunch 

Brown Rice with Carrots and Celery 
-
Carrot, Beet, Pickles
-
Creamy White Beans 
-
Blanched Collards with a Dressing 
-
Squash and Broccoli cooked together 
-
Miso Soup with Daikon and Wakame 
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For desert 
Rice Pudding
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Oat meal Raison Teff Cookies
-
Mini Buckwheat Pancakes 

~~~~~~~~~~~~~~~~~~~~~~

For Dinner
Brown Rice
-
Gomashio
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Nori Flakes
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Marinated Tofu
-
Adzuki Bean Squash 
-
Blanched Kale, Broccoli, Corn with a Umeboshi Sauce
-
Pickles 






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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