Day 12 of the Kushi Summer Conference/Tempura

Friday, August 22, 2014

For Breakfast
Buckwheat Porridge 
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Miso Soup
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Blanched Kale and Collard Greens
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Sourdough Bread and Peanut Butter and Jam
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For Lunch
Brown Rice
-
Split Pea Dal
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Pressed Salad with Radishes  
-
Blanched Kale and Cabbage
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Onion Carrot Tempura Nests 
-
Grated Daikon
-
Tofu Vegetable Soup
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For Dinner
Sweet Vegetable Millet
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Baked Mochi with Sesame Sauce
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Adzuki Bean Soup
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Blanched Vegetable Salad 
-
Sautéed Kale 
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Shoyu Onion Pickles









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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