Day 11 of the Kushi Summer Conference/ Amaranth Cup Cakes
Thursday, August 14, 2014
For Breakfast
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Pearl Barley Stew
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Blanched Collard Greens
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Natto
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Miso Soup
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Bread and Peanut Butter, Jam
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I missed Lunch sorry
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For Dinner
Brown rice with some Wild Rice
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Carrot Shoyu Pickles
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Blanched Collard Greens
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Raw Salad with Lettuce, Carrot, Cucumber,Red Onions, Watercress Rice syrup Vinegar Dressing
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Boiled Corn on the Cob
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Sweet and Sour Cabbage wit Tempeh
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Red Lentil Soup
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For Desert
Amaranth Cup Cakes, with Strawberries and Orange Zest, and Almonds
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