2nd day of the Summer Conference

Tuesday, August 05, 2014

For Lunch
Oat Rice 
Umeboshi Soup
with Mango Peanut Pickles
Black Soybean 
Carrot and Tops with Sesame Seeds


For Dinner
Wild Rice 
Carrot Pickles
Fried Fu with Squash 
Sautéed Greens Dandelions, Green Beans, Mungbeans sprouts 
Daikon Dressing withTofu, Rice Syrup, Almond Butter

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