Day 9 of the Kushi Summer Conference/ Pear Desert

Tuesday, August 12, 2014

 Yesterday I had a day off from the kitchen at the Kushi Summer Conference and so I went to the beach and didn't have any lunch, so I am sorry I can not show you what the conference had yesterday....But not that sorry cause the day at the beach was amazing!! 

For Dinner
Red Lentil Soup
Brown Rice with Kamut 
with a little of Shisho powder on top
Sautéed Hijiki with Lotus Root, Carrot, Green Beans, Dried Tofu
Sautéed Dandelion Greens
Blanched Kale
Shoyu Onion Pickles
For Desert
Pear Kantan with Raspberries 

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