7th day of the Kushi Summer Conference/ Vegan Egg Rolls and Christina brings Chocolate!
Sunday, August 10, 2014
For Breakfast
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Pearl Barley Porridge
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Apple Slices
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Steamed Kale
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Bread with Peanut Butter and Raspberry Jam
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For Lunch
Tortillas Wheat and Corn
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Brown Rice
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Falafels
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Tofu Sauce
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Hummus
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Steamed Carrots and Daikon
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Blanched Kale
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Coleslaw sort of Salad with Cabbage, Carrots, Grapes, Olive Oil Dressing
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Cooking Class "The Heart of the Matter" with the lovely Christina Pirello
Quinoa Salad with Red Onions, Carrots, Parsley, Celery, Walnuts,
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White Cannelloni Beans with wilted bitter Greens
Garlic, Onion, Red Pepper Flakes, Artichoke Hearts, Daikon Greens
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Chocolate covered Strawberries
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For Dinner
Deep fried Vegan Egg Rolls with Vegetables and Seitan inside
with a Peanut Butter Dipping Sauce
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White Rice and Brown Rice cooked together
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Blanched Kale
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Steamed Tofu with Shoyu and Ginger
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Wakame Salad with Noodles and Carrots
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Kimchi
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For Dessert
Sweet Adzuki paste Delight with Orange, and Toasted Almonds
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