Kidney Bean Rice Wednesday, March 27, 2013 I am in Bethel right now which is very exciting! sharing our food with the natives up here. It is so cold here though, beautiful place, very flat and snowy! but before we left we had for lunch Kidney Bean Rice - Blanched Vegetable Salad - Roasted Almonds - Shoyu Pickles - Miso Soup - Bancha Tea Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Blanched Vegetable Salad, Kidney Bean Rice, Miso Soup, Roasted Almonds, shoyu pickles Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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