Hijiki with Brussels Sprouts

Tuesday, March 05, 2013




For Lunch we had

Brown Rice
-
Shoyu Daikon Pickle
-
Hijiki with Brussels Sprouts 
-
 Blanched Napa Cabbage and Kale

~~~~~


For Dinner

Brown Rice
-
Roasted Pumpkin Seeds
-
 Chickpea Salad
-
Blanched Kale






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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