Seitan Stew! Thursday, March 07, 2013 For Lunch we Had Polenta layered to set on top of dulse and sauteed Brussels Sprouts - Steamed Broccoli and Kale - Rice Kayu Bread with Squash Carrot Spread - White Bean Soup ~~~~~ For Dinner Seitan Stew! ~~~ Dessert Stewed Strawberries with a oat Crunch Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Bread, broccoli, Brussels Sprouts, Carrot, crunch, Dulse, Kale, Oats, Polenta, Rice Kayu Bread, Seitan, Soup, Squash, Steamed, Stew, Strawberries, White Beans ← Previous Story Next Story → Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like Millet burgerSushi time! Tempeh with Root Vegetables 0 comments
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