Brown Rice and Tempeh
Sunday, May 03, 2015
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Pan Fried Tempeh,
then cooked down in a Shoyu Kombu broth with Leeks
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Blanched Veggie Salad with a Umeboshi Scallion Olive Oil Dressing
Broccoli,Kale,Carrots,Cauliflower
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Miso Soup
(watch and learn how to make Miso Soup here)
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For Mid Day Snack
Peanut butter,Rice Syrup, Popcorn Balls
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For Dinner
Rice Salad
with Red Onions, Parsley, Carrots, Cucumber, Celery on a Lettuce leaf
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Fried Pinto Beans
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Baked Parsnips with Caramelized Onions
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White Flour Tortillas
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