Brown Rice and Tempeh

Sunday, May 03, 2015

For Lunch 
Brown Rice
(watch and learn how to make Brown Rice here)
Pan Fried Tempeh, 
then cooked down in a Shoyu Kombu broth with Leeks
Blanched Veggie Salad with a Umeboshi Scallion Olive Oil Dressing 
Miso Soup
(watch and learn how to make Miso Soup here)


For Mid Day Snack 
Peanut butter,Rice Syrup, Popcorn Balls

For Dinner
Rice Salad
with Red Onions, Parsley, Carrots, Cucumber, Celery on a Lettuce leaf
Fried Pinto Beans
Baked Parsnips with Caramelized Onions
White Flour Tortillas 

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