Rice and Tempeh Classic Combo

Monday, May 11, 2015

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
Roasted and Ground Sesame Seeds
Blanched Veggie Salad with Broccoli, Carrots, Daikon ,Collard Greens
Fried Tempeh then cooked down in a Wakame Shoyu Stock
Miso Soup
(watch and learn how to make Miso Soup here)
For Dinner
Nishime made with Carrots,Leeks and Dried Tofu
(watch and learn how to make Nishime here)
Kinpira Soup with Soba and Garnished with clover Sprouts
(watch and learn how to make Kinpira here)

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