Rice and Tempeh Classic Combo
Monday, May 11, 2015
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Roasted and Ground Sesame Seeds
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Blanched Veggie Salad with Broccoli, Carrots, Daikon ,Collard Greens
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Fried Tempeh then cooked down in a Wakame Shoyu Stock
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Miso Soup
(watch and learn how to make Miso Soup here)
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For Dinner
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Nishime made with Carrots,Leeks and Dried Tofu
(watch and learn how to make Nishime here)
-
Kinpira Soup with Soba and Garnished with clover Sprouts
(watch and learn how to make Kinpira here)
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