Rice and Tempeh Classic Combo

Monday, May 11, 2015

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Roasted and Ground Sesame Seeds
-
Blanched Veggie Salad with Broccoli, Carrots, Daikon ,Collard Greens
-
Fried Tempeh then cooked down in a Wakame Shoyu Stock
-
Miso Soup
(watch and learn how to make Miso Soup here)
~~~~~~~~~~~~~
For Dinner
-
Nishime made with Carrots,Leeks and Dried Tofu
(watch and learn how to make Nishime here)
-
Kinpira Soup with Soba and Garnished with clover Sprouts
(watch and learn how to make Kinpira here)







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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