Making Apple Pie!!

Sunday, May 10, 2015

For Lunch
Udon Noodles and Shoyu Kombu Broth
(watch and learn how to make Udon here)
-
Deep Fried Seitan 
(watch and learn how to make Seitan here)
-
Blanched Arugula 
-
garnish with Nori
~~~~~~~~~~~~~~~~~~
For afternoon Dessert 
Apple Pie 
(watch and learn how to make Apple Pie here)
~~~~~~~~~~~~~~~~~~~~
For Dinner
Brown Rice
(watch and learn how to make Brown Rice here)
-
Carrot Pickles
-
Roasted Sunflower Seeds
-
Blanched Collard Greens
-
Fried Chickpeas with Onions and Carrots
-
Raw Salad with a Mustard Tahini Dressing 









Share This Story

Tags: , , , , , , , , , , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....

Like us on Facebook

Slider