Making Apple Pie!!

Sunday, May 10, 2015

For Lunch
Udon Noodles and Shoyu Kombu Broth
(watch and learn how to make Udon here)
Deep Fried Seitan 
(watch and learn how to make Seitan here)
Blanched Arugula 
garnish with Nori
For afternoon Dessert 
Apple Pie 
(watch and learn how to make Apple Pie here)
For Dinner
Brown Rice
(watch and learn how to make Brown Rice here)
Carrot Pickles
Roasted Sunflower Seeds
Blanched Collard Greens
Fried Chickpeas with Onions and Carrots
Raw Salad with a Mustard Tahini Dressing 

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