Cauliflower Broccoli Salad

Sunday, May 24, 2015

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
Onion Shoyu Pickles
Blanched Cauliflower and Broccoli with a Tahini Lemon Dressing
Tofu Miso Soup garnished with Kale
(watch and learn how to make Miso Soup here)
(watch and learn how to make Tofu here)
For Dinner
Adzuki Bean Brown Rice
Roasted and Ground Sesame Seeds
Pressed Salad
(watch and learn how to make Pressed Salad here)
Blanched Garden baby Daikon
Onion Nishime with a Miso Sauce
(watch and learn how to make Nishime here)
Miso Leek Condiment

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