For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Onion Shoyu Pickles
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Blanched Cauliflower and Broccoli with a Tahini Lemon Dressing
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Tofu Miso Soup garnished with Kale
(watch and learn how to make Miso Soup here)
(watch and learn how to make Tofu here)
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For Dinner
Adzuki Bean Brown Rice
-
Roasted and Ground Sesame Seeds
-
Pressed Salad
(watch and learn how to make Pressed Salad here)
-
Blanched Garden baby Daikon
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Onion Nishime with a Miso Sauce
(watch and learn how to make Nishime here)
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Miso Leek Condiment