For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Shoyu Onion, Broccoli Stems Pickles
-
Gomahsio made with Wakame instead of Salt
(watch and learn how to make Gomashio here)
-
Kinpira made with Carrots and Burdock
(watch and learn how to make Kinpira here)
-
Blanched Vegetable Salad
with Kale,Cabbage,Carrots
-
Boiled Daikon with Miso Sauce
-
French Onion Soup
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For Dinner
Steamed Barley
-
Onion Nishime
(watch and learn how to make Nishime here)
-
Pressed Salad
(watch and learn how to make Pressed Salad here)
-
Garlic Sautéed Broccoli
-
Sweet Vegetable Miso Soup
with Mochi Coutons
(watch and learn how to make Mochi here)
(watch and learn how to make Miso Soup here)