Ginger Pear Crunch

Tuesday, May 12, 2015


For Lunch
Brown Rice with Kamut 
(watch and learn how to make Brown Rice here)
-
Daikon Collard Greens Salad with a Tofu Umeboshi Dressing
(watch and learn how to make Tofu here)
-
Sautéed Cabbage
-
Fried Wakame 
-
Miso Soup 
(watch and learn how to make Miso Soup here)
~~~~~~~~~~~~~~
For Dinner
Polenta with caramelized Onions
-
Blanched Cabbage
-
Sautéed Root Vegetables with Deep Fried Tofu
Squash,Onions,Carrots,Cauliflower  
~~~~~~~~~~~~~
For Dessert
Pears stewed with Brown Rice Syrup and Ginger. with a Pecan crunch on top







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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