Ginger Pear Crunch
Tuesday, May 12, 2015
For Lunch
Brown Rice with Kamut
(watch and learn how to make Brown Rice here)
-
Daikon Collard Greens Salad with a Tofu Umeboshi Dressing
(watch and learn how to make Tofu here)
-
Sautéed Cabbage
-
Fried Wakame
-
Miso Soup
(watch and learn how to make Miso Soup here)
~~~~~~~~~~~~~~
For Dinner
Polenta with caramelized Onions
-
Blanched Cabbage
-
Sautéed Root Vegetables with Deep Fried Tofu
Squash,Onions,Carrots,Cauliflower
~~~~~~~~~~~~~
For Dessert
Pears stewed with Brown Rice Syrup and Ginger. with a Pecan crunch on top
0 comments