Ginger Pear Crunch

Tuesday, May 12, 2015

For Lunch
Brown Rice with Kamut 
(watch and learn how to make Brown Rice here)
Daikon Collard Greens Salad with a Tofu Umeboshi Dressing
(watch and learn how to make Tofu here)
Sautéed Cabbage
Fried Wakame 
Miso Soup 
(watch and learn how to make Miso Soup here)
For Dinner
Polenta with caramelized Onions
Blanched Cabbage
Sautéed Root Vegetables with Deep Fried Tofu
For Dessert
Pears stewed with Brown Rice Syrup and Ginger. with a Pecan crunch on top

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