and That is a Falafel Wrap!

Saturday, May 23, 2015

For Lunch
Millet with Onions
-
Sautéed Daikon Greens
-
Salad with IceBerg Lettuce ,Blanched Broccoli 
Mustard Dressing
-
Split Pea Soup
~~~~~~~~~~~~~~~~~~~
For Dinner
Falafel Wrap 
with 
Chickpea Falafals 
-
Olives
-
Pressed Salad Garnished with Tomato and  Pickled Artichoke Hearts
(watch and learn how to make Pressed Salad here)
-
Hummus
-
Tahini Sauce
with Tahini and Umeboshi vinegar and Water
-
Tofu Dill sauce
-
White Flour Tortillas 
~~~~~~~~~~~~~~~~
For Dessert 
Blueberry Kantan
with a Oatmilk Lemon Kantan Cream on top













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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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