eating our way into the New Year

Monday, January 06, 2014

Yay we made it a week into the New Year!! 
and for a New Year celebration Ionia did our usual thing of Feasting and Dancing!

For Lunch 
we had 
Brown Rice
-
Blanched Bok-Choy
-
Tempeh that has been pan fried and cooked down in shoyu dashi
-
Miso Scallions 


~~~~~~~~

For Dinner
Fried Linguini 
fried with
white Mushrooms
Tofu
Fresh Basil
-
Salad
with 
Lettuce
Olives
Cucumbers
Tomato


 





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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