eating our way into the New Year
Monday, January 06, 2014
Yay we made it a week into the New Year!!
and for a New Year celebration Ionia did our usual thing of Feasting and Dancing!
For Lunch
we had
Brown Rice
-
Blanched Bok-Choy
-
Tempeh that has been pan fried and cooked down in shoyu dashi
-
Miso Scallions
~~~~~~~~
For Dinner
Fried Linguini
fried with
white Mushrooms
Tofu
Fresh Basil
-
Salad
with
Lettuce
Olives
Cucumbers
Tomato
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