Pressed Salad with apple
Monday, January 13, 2014
For Lunch
Polenta
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with Apple and cabbage Carrots, Roasted Almonds
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French lentils cooked with onions
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Dried tofu
pan fried and cooked down
with daikon in a shoyu dashi
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For Dinner
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French lentils cooked with onions
-
Dried tofu
pan fried and cooked down
with daikon in a shoyu dashi
~~~~~~~~~~~~
For Dinner
Brown rice cooked with Adzuki Beans
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Rice Kayu bread with a Sesame Spread
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Blanched vegetable salad ,
cauliflower, carrots, red onion
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Hijiki
-
Sauerkraut
-
Rice Kayu bread with a Sesame Spread
-
Blanched vegetable salad ,
cauliflower, carrots, red onion
-
Hijiki
-
Sauerkraut
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