Barley and Dulse

Wednesday, January 15, 2014

For Lunch
Barley
-
Sesame Gomashio
-
Carrot, Rutabaga Kinpira 
-
Blanched Cabbage
-
Freid Dulse
-
Miso Soup

~~~~~~~~~~

For Dinner

Millet
-
Roasted Sunflower Seeds 
-
Sauteed Squash, Carrots, onions.
-
Saurkraut
-
Blanched Broccoli 





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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