Barley and Dulse Wednesday, January 15, 2014 For Lunch Barley - Sesame Gomashio - Carrot, Rutabaga Kinpira - Blanched Cabbage - Freid Dulse - Miso Soup ~~~~~~~~~~ For Dinner Millet - Roasted Sunflower Seeds - Sauteed Squash, Carrots, onions. - Saurkraut - Blanched Broccoli Share This Story Share on Facebook Share on Twitter Pin this Post Tags: broccoli, brown rice, Cabbage, Carrot, Dulse, gomashio, Kinpira, Millet, Miso, Onion, Sauerkraut, Soup, Squash, sunflower seeds Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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