Remembering December cookies

Friday, January 03, 2014

In December Ionia set up a cooking class so Connor Florence and I offered to teach it. 
it went pretty well, even though I feel a bit awkward cooking in front of people, so I try and cook with them and get them involved.
we had a good crew and the food came out good, so all went well! 

For Lunch 
Brown Rice
-
Sauteed Kale 
-
Nishime Carrots and Cabbage
-
Vegetable Soup with Seitan croutons 

~~~~~~~~~

For Dinner (that was the Cooking class)
 Brown Rice
-
Veggie Saute with Bok-choy, white Mushrooms,tofu
-
Tempura Carrots,Broccoli, Onons
-
Shoyu ginger Sauce for the Tempura
-
Red Lentil Soup with Onions,Garlic,Celery, Corn,Garnished with Parsley 
-
Peanut Butter Cookies 
 
  






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