Remembering December Adzuki Bean Soup

Thursday, January 02, 2014

For Lunch
Buckwheat 
-
Cauliflower Pickles
-
Blanched Broccili Carrots,Parsley, Cauliflower
-
Fried Hijiki 
-
Adzuki Bean Soup with Burdock,Onions,Shitaki Mushrooms,Scallions
 
~~~~~~~~~~~~
 
For Dinner
Chickpea Rice
-
Blanched Broccoli with a Sauce
-
Sauteed Kale
-
French Onion soup






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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