Remembering December Adzuki Bean Soup Thursday, January 02, 2014 For Lunch Buckwheat - Cauliflower Pickles - Blanched Broccili Carrots,Parsley, Cauliflower - Fried Hijiki - Adzuki Bean Soup with Burdock,Onions,Shitaki Mushrooms,Scallions ~~~~~~~~~~~~ For Dinner Chickpea Rice - Blanched Broccoli with a Sauce - Sauteed Kale - French Onion soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, Blanched Vegetable Salad, broccoli, brown rice, Buckwheat, Burdock, Carrot, chickpeas, Hijiki, Kale, parsley, Pickles, Shitaki, Soup Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
0 comments