Natto Pasta

Monday, January 27, 2014

For Lunch
Brown Rice
-
White Navy Beans with White Miso
-
Blanched Napa Cabbage and Parsley 
-
Nituke Vegeteables (Sauteed then cooked on low for a very long time)
with Carrots, Rutabaga, Onions, Parsnips

~~~~~~~~~~

For Dinner
Fried Natto Pasta!





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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