Natto Pasta Monday, January 27, 2014 For Lunch Brown Rice - White Navy Beans with White Miso - Blanched Napa Cabbage and Parsley - Nituke Vegeteables (Sauteed then cooked on low for a very long time) with Carrots, Rutabaga, Onions, Parsnips ~~~~~~~~~~ For Dinner Fried Natto Pasta! Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Carrot, Miso, Napa Cabbage, Natto, Nituke, Onion, parsley, Pasta, rutabaga, White Beans Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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