Rice Balls

Monday, January 27, 2014

For Lunch
Brown Rice Balls
with Nori and Umeboshi Paste
-
Blanched Bok-choy
-
Sauteed Dulse 
-
Miso Soup garnished with Scallions

~~~~~~

For Dinner
Brown Rice
-
Ground Sesame Seeds
-
Pan Fried Tempeh the Cooked down in a Shoyu Dashi and Wakame
-
Blanched Vegetable Salad 
with Kale, Cauliflower, Carrots, Napa Cabbage





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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