Rice Balls

Monday, January 27, 2014

For Lunch
Brown Rice Balls
with Nori and Umeboshi Paste
Blanched Bok-choy
Sauteed Dulse 
Miso Soup garnished with Scallions


For Dinner
Brown Rice
Ground Sesame Seeds
Pan Fried Tempeh the Cooked down in a Shoyu Dashi and Wakame
Blanched Vegetable Salad 
with Kale, Cauliflower, Carrots, Napa Cabbage

You Might Also Like


Popular Posts

Like us on Facebook