Sauteed Kale and Tofu is the Best!! Thursday, January 23, 2014 For Lunch Brown Rice - Saurkraut - Tempura, Carrot, Broccoli with Grated Daikon - Baked Squash ~~~~~~~~~~ Millet - Walnuts baked with Miso - Carrot Burdock Nishime - Kale Sauteed with Tofu Share This Story Share on Facebook Share on Twitter Pin this Post Tags: broccoli, brown rice, Burdock, Carrot, Kale, Millet, Miso, Nishime, Sauerkraut, Squash, Tempura, tofu, Walnuts Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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