Noodle kind of day!

Thursday, January 09, 2014

For Lunch
Brown Rice pressure cooked, mixed with roasted walnuts
Nishime Carrot, Squash, Onions
Sauteed Broccoli and Parsley
Pickled Cauliflower
Soba Noodle clear broth Soup
with Daikon and Kombu and Ginger

For Dinner
Buckwheat Fried with pasta, I used Bow tie noodles.
Blanched Vegetable Salad, 
Cabbage, Carrots, and Bok-choy. with Brown Rice Vinegar 
Baked Parsnips and Onions

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