Chickpeas with Sweet Root Vegetables

Saturday, December 27, 2014

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Chickpeas cooked with sweet Root Vegetables
Onions,Carrots, and Squash
-
Sautéed Kale and Bok-Choy
-
Daikon Salad with Parsley and Sesame Sauce 
-
Broccoli Dill Pickles
-
Ginger Shoyu Broth 
~~~~~~
For Dinner
Quinoa with Caramelized Onions
-
Pressed Salad with Cabbage and Carrots
(watch and learn how to make Pressed Salad here)
-
Blanched Broccoli
-
Tempeh with Wakame
-
Miso Soup
(watch and learn how to make Miso Soup here)







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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