Chickpeas with Sweet Root Vegetables

Saturday, December 27, 2014

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
Chickpeas cooked with sweet Root Vegetables
Onions,Carrots, and Squash
Sautéed Kale and Bok-Choy
Daikon Salad with Parsley and Sesame Sauce 
Broccoli Dill Pickles
Ginger Shoyu Broth 
For Dinner
Quinoa with Caramelized Onions
Pressed Salad with Cabbage and Carrots
(watch and learn how to make Pressed Salad here)
Blanched Broccoli
Tempeh with Wakame
Miso Soup
(watch and learn how to make Miso Soup here)

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