Home Grown Barley

Tuesday, December 30, 2014


For Lunch 
our home grown Barley!
-
Daikon Shoyu Pickles
-
Hijiki with Carrots
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Baked Parsnips with Caramelized Onions
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Blanched Broccoli
-
Miso Soup
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Sweet Vegetable Corn Porridge with Carrots and Squash
-
Sautéed Napa Cabbage and Parsly 
-
Pressed Salad with Cabbage and Carrots






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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