Home Grown Barley

Tuesday, December 30, 2014

For Lunch 
our home grown Barley!
Daikon Shoyu Pickles
Hijiki with Carrots
Baked Parsnips with Caramelized Onions
Blanched Broccoli
Miso Soup
Sweet Vegetable Corn Porridge with Carrots and Squash
Sautéed Napa Cabbage and Parsly 
Pressed Salad with Cabbage and Carrots

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