Squash Soup with Brown Rice and Kale and Tofu
Tuesday, December 23, 2014
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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with Gomashio
(watch and learn how to make Gomashio here)
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Kimpira style Carrots and Burdock
(watch and Learn how to make Kinpira here)
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Sautéed Kale and Tofu
(watch and learn how to make Tofu here)
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Squash Soup
garnished with Pumpkin Seeds
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For Dinner
Polenta topped with Sautéed Broccoli
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Nishime Onions and Beets
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Blanched Bok-Choy
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Adzuki Bean Soup
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