Squash Soup with Brown Rice and Kale and Tofu

Tuesday, December 23, 2014

For Lunch 
Brown Rice 
(watch and learn how to make Brown Rice here)
with Gomashio
(watch and learn how to make Gomashio here)
Kimpira style Carrots and Burdock 
(watch and Learn how to make Kinpira here)
Sautéed Kale and Tofu
(watch and learn how to make Tofu here)
Squash Soup
garnished with Pumpkin Seeds

For Dinner
Polenta topped with Sautéed Broccoli 
Nishime Onions and Beets
Blanched Bok-Choy
Adzuki Bean Soup

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