Daikon Nishime

Friday, December 19, 2014

For Lunch 
Brown Rice 
(watch how to make Brown Rice here)
with roasted Walnuts 
Daikon Nishime with Burdock
Sautéed Arugula 
Miso Soup
(Watch how to make Miso Soup here)
For Dinner
Homeade Soba Noodles and Broth
with blanched Napa Cabbage and Broccoli 
Garnished with Roasted Sesame Seeds

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