Last day in Europe
Friday, December 05, 2014
Last day in Europe. we went to Ghent to visit a friend and a Macrobiotic restaurant there called Avalon.
really lovely place. great food. very rich and delicious.
For Lunch
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Sautéed Leeks
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Blanched Kale with a Sauce
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Baked Carrots
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Cabbage Coleslaw with Radish
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Vegetable Pie with Jerusalem Artichoke and Tofu
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Nishime Onions
that is all that I ordered. the other plates are not mine.
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For Dinner
Long Grain Brown Rice
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Baked Squash
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Sautéed Brussels Sprouts
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Blanched Daikon and Watercress with Pressed Salad and a dressing
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Fried Arame with Tempeh, Onions, and Tahini
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And I had a glass of Apple Juice to fancy it up!
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