Tempeh!Wednesday, December 17, 2014
(see how to make Brown Rice here)
Roasted Sunflower Seeds
Nishime Onions Squash and Carrots
Blanched Napa Greens and Daikon
Tempeh Panfried then cooked down in a Shoyu Dashi
Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.