So Happy to be in the Ionia Kitchen!!

Monday, December 15, 2014

It was my turn to cook the other day and I was so excited! I took a long break from doing much of anything when I got back from the the Europe Trip 
(see cooking and eating in Belgium here and Spain here)
and very grateful I got the reset. but I was itching to get back in the kitchen! 
These days the way the cooking schedule  is in Ionia is there is a crew of people that cooked all day one day a week.  so I got to cook Lunch and Dinner with the same crew and really plan the whole day!

For Lunch
Brown Rice
(Watch how to make Brown Rice here)
Tofu Miso Pickle
(Watch and how to make your own batch of Tofu here)
(Watch and learn how to make Natto here)
Sautéed Root Vegetables Beets, Squash, Carrots, Leeks, Parsnips
with some Ginger 
Cucumber Wakame Salad
 with Brown Rice Vinegar , Salt, and Toasted Sesame Oil Dressing
 Garnished with Toasted Sesame Seeds
Blanched Collard Greens and Broccoli 


For Dinner
Chickpea Vegetable Stew with Whole Wheat Pasta and deep fried Tofu
Pressed Salad with Napa Cabbage garnished roasted Walnuts 
(Watch and learn how to make Pressed Salad here)

You Might Also Like


Popular Posts

Like us on Facebook