Brown Rice and Nishime

Thursday, December 04, 2014

Second to last day in Europe. made a point to relax and not do much except cook and eat duh!
For Lunch
Natto prepared with Mustard, Shoyu, and Scallions 
Nishime with Onions, Squash, Carrots, and deep-fried  Tofu
Blanched Salad with Daikon, and Bok-Choy 
For Dinner
Spagetti with Sautéed Broccoli and Carrots and Tofu
and Tomato Sauce

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