Brown Rice and NishimeThursday, December 04, 2014
Second to last day in Europe. made a point to relax and not do much except cook and eat duh!
Long Grain Brown Rice
Natto prepared with Mustard, Shoyu, and Scallions
Nishime with Onions, Squash, Carrots, and deep-fried Tofu
Blanched Salad with Daikon, and Bok-Choy
Spagetti with Sautéed Broccoli and Carrots and Tofu
and Tomato Sauce