Sweet Veggie Brown Rice
Thursday, January 23, 2014
For Lunch
Brown Rice Cooked with Sweet Veggies,
Onions, Squash, Carrots, Cauliflower.
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Blanched Veggie Salad with Napa Cabbage and Kale
-
Cabage Shoyu Pickles
-
Clear Broth Soup
with Parsnips, Rutabaga, and Onions, ginger, shoyu
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For Dinner
Buckwheat with Onions
-
Roasted Pumpkin Seeds
-
Blanched Cabbage, Carrots
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