Sweet Veggie Brown Rice

Thursday, January 23, 2014

For Lunch
Brown Rice Cooked with Sweet Veggies, 
Onions, Squash, Carrots, Cauliflower.
Blanched Veggie Salad with Napa Cabbage and Kale
Cabage Shoyu Pickles 
Clear Broth Soup 
with Parsnips, Rutabaga, and Onions, ginger, shoyu


For Dinner
Buckwheat with Onions 
Roasted Pumpkin Seeds
Blanched Cabbage, Carrots

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