Sweet Veggie Brown Rice

Thursday, January 23, 2014

For Lunch
Brown Rice Cooked with Sweet Veggies, 
Onions, Squash, Carrots, Cauliflower.
-
Blanched Veggie Salad with Napa Cabbage and Kale
-
Cabage Shoyu Pickles 
-
Clear Broth Soup 
with Parsnips, Rutabaga, and Onions, ginger, shoyu

~~~~~~~~~~~

For Dinner
Buckwheat with Onions 
-
Roasted Pumpkin Seeds
-
Blanched Cabbage, Carrots






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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