Tempeh with Sauerkraut
Saturday, January 11, 2014
For Lunch
Brown Rice cooked with Wheat
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Roasted Sunflower Seeds
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Adzuki Beans
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Sauteed Broccoli
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Puree Cauliflower Soup
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For Dinner
Brown Rice
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Tempeh pan fried then cooked down with caramelized onions and Sauerkraut and shoyu
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Sauteed Squash and Onions
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Blanched Cabbage
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Clear Broth Ginger Soup
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