Tempeh with Sauerkraut

Saturday, January 11, 2014

For Lunch
Brown Rice cooked with Wheat
Roasted Sunflower Seeds
Adzuki Beans 
Sauteed Broccoli
Puree Cauliflower Soup


For Dinner
Brown Rice
Tempeh pan fried then cooked down with caramelized onions and Sauerkraut and shoyu
Sauteed Squash and Onions
Blanched Cabbage
Clear Broth Ginger Soup

You Might Also Like


Popular Posts

Like us on Facebook