Tempeh with Sauerkraut

Saturday, January 11, 2014

For Lunch
Brown Rice cooked with Wheat
-
Roasted Sunflower Seeds
-
Adzuki Beans 
-
Sauteed Broccoli
-
Puree Cauliflower Soup

~~~~~~~~~~~

For Dinner
Brown Rice
-
Tempeh pan fried then cooked down with caramelized onions and Sauerkraut and shoyu
-
Sauteed Squash and Onions
-
Blanched Cabbage
-
Clear Broth Ginger Soup





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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