We are Loving the pumpkin Seeds

Saturday, August 04, 2012

So ever since I have started trying to eat less and chew more, the meals have been amazing (go figure).

For Lunch 
Carrot Kimpera with Black Sesame seeds.
Wheat Rice.
 blanched Collard Greens
Shoyu Pickles
Pressed Salad
Lentil Soup


Strawberry kantan Dessert

Sauteed Kale with Corn
Pumkin Seed Brown Rice
Shoyu Daikon Pickle
Carrot Nishime
Miso Soup with Fresh Tofu

Deep Fired Okara vegetable Patties With a wild Mushroom Gravy
Blanched Vegetable Salad
Brown Rice with Roasted Pumpkin Seeds
Scallion Miso
Cous-Cous Cake with a Blueberry Sauce for Dessert

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