For lunch!

Friday, October 14, 2011

For lunch

Short brown rice, with roasted walnuts.

Sautéed Nishime with onions , squash, parsnip, cumin, ginger, salt.

Kimchi.

Miso soup, with onions, kombu, wakame, all cut very small. And miso.

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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